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I wasted at least two days of my life trying to make cannoli. Randi (raising a glass of wine to her)

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Joined: Dec 12, 2005


Posted to Thread #25711 at 1:05 pm on Feb 10, 2014

told me to just think of it as frying noodle dough. That was an epiphany.

But I still don't think I'd want fried food stuffed with heavy cream/cheese after stuffing myself with pasta. I would like that lemony almond flourless cake...where you boil the lemons and add them, lock stock and barrel (well, except the've got to get rid of the seeds).

Hold on....I'm gonna find it.

And it taste better the second day, so there's that!

Jesus saves. Buddha recycles.

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