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MariaDNoCA

Weekend Breadcapades... Sourdough Bread round 2 w/pictures

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Joined: Dec 9, 2005

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Posted to Thread #25811 at 7:33 pm on Mar 16, 2014

I mean last time I got the salt and timing wrong, plus had to switch ovens midstream, so here's my do over.

I forgot to cover it when rising so the top dried out a bit resulting in the swirly top vs. seeing the scoring I made on top - didn't have a razor blade though so that might be part of the problem. I let it bake a bit longer remembering advice I got to do so. The result is the nice dark caramelized top. - I let it go 2 minutes longer than I wanted on purpose. It's got a nice crisp crust, great oven spring IMHO and the crumb looks pretty good too. I'm kinda excited by it (folks, it's my 2nd loaf of bread ever). The crumb looks better doesn't it? The battery died after taking that one shot of the slice, so I'm waiting to cut it further after it recharges, but so far, so good - I think. What do you think?

 photo IMG_2522_zpse999797f.jpg

 photo d94e88df-6178-4a5a-892c-3126c99b040b_zpse76d5a3c.jpg

 photo IMG_2523_zpse5efaa73.jpg

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 photo e395eb0a-c8d6-4338-99cd-83ac644cca29_zps03cbb627.jpg

You can see the wrinkle here from the dried out top I forgot to cover:
 photo 5a7ffefe-f5e5-438e-89c0-40c4295cff7b_zpsd70b7ba3.jpg

 photo IMG_2529_zpsc6131c1f.jpg



The man who carries a cat by the tail learns something that can be learned in no other way. - MTwain


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