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It looks perfect. There's a trick you might try later on...

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Joined: Dec 14, 2005


Posted to Thread #25811 at 3:52 am on Mar 17, 2014

After the loaf rises, it is flipped over onto the peel, then slashed. That way the drier side ends up on the hot baking surface, and the softer underside is on top. It could help the oven spring a bit, though this doesn't look like it needs it.


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