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mistral, http://ucanr.edu/blogs/SBMFP/

Yes, good idea. And we can get bonless cushion meat (pork) that is good for . . .

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Posted to Thread #25817 at 2:07 am on Mar 19, 2014

roasting/bbq-ing and such. And though boneless, it is relatively cheap, with not alot of waste.


A Proud "Master Food Preserver San Bernardino County" since 1996!


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