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Side note, I'm reading Ted Allen's latest cookbook. He suggest using a potato masher

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Posted to Thread #25817 at 5:35 am on Mar 20, 2014

to break up the meat instead of shredding. Especially with 30 pounds of meat, I'd certainly give that a try. If it's cooked till it's falling apart, I bet it would work!


You can't do anything about the length of your life, but you can do
something about its depth. - M


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