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Charley

I don't understand the "10 cups" question. If you have

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Joined: Aug 15, 2007

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Posted to Thread #25817 at 4:04 pm on Mar 20, 2014

50 cups you have an adequate amount for your 50 servings. To measure BBQ I usually take my tongs and grab a "serving size" amount.
I unfortunately do not have the last measure I did of doing that "serving" and then weighing X number of servings for a weight amount. Sorry.
IMO, a cup of BBQ/pulled pork is probably 1.5 servings on a bun--and not a skimpy serving


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