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MariaDNoCA | Found this in a comments section... Hominy Salsa (Tocabe Style) |
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Veteran Member 6149 posts Joined: Dec 9, 2005 Options |
Posted to Thread #25845 at 3:00 pm on Mar 28, 2014
Hominy Salsa (Tocabe Style)
2 cups cooked hominy (see note below) 1 red onion, diced small 1 tablespoon ground cumin 2 tablespoons minced garlic 2 serrano peppers, minced (adjust to taste) 1 teaspoon chili powder 1/4 teaspoon fresh-ground black pepper 1/4 teaspoon kosher salt 1/4 cup finely chopped cilantro 1/3 cup sugar 1/3 cup fresh lime juice (lemon juice used) 2 tablespoons white vinegar 1/3 cup canola oil or virgin olive oil (canola used) 1/2 cup dried cranberries Optional ingredients: 3 ripe avocados, peeled, pitted and diced; large 1 red bell pepper, diced small Mix it all together. Chill for 2-4 hours or overnight. Will keep refrigerated for 2-3 days. NOTE: To cook hominy, rinse canned hominy, add to a pot, cover with 2" of water, boil for 45 minutes, stir often, check water often, check for tenderness, if hard, continue to cook till tender not mushy. The man who carries a cat by the tail learns something that can be learned in no other way. - MTwain |
Other messages in this thread:
- 25845. Does anyone have the recipe for Tocabe's Hominy Salsa? - Dawn_MO - 10:21pm on 03/27/14 (4)
- Is this it? [NT] [LINK] - MariaDNoCA - 1:28am on 03/28/14
- This is close. I should be able to wing it from here. The one I made before - Dawn_MO - 2:03pm on 03/28/14
- Found this in a comments section... Hominy Salsa (Tocabe Style) - MariaDNoCA - 3:00pm on 03/28/14
- That's it Maria! Thank you! [NT] - Dawn_MO - 5:35pm on 03/29/14