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MariaDNoCA | REC: Quick and Tasty Asparagus & Caramelized Onions... |
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Veteran Member 6151 posts Joined: Dec 9, 2005 Options |
Posted to Thread #25862 at 10:10 pm on Apr 2, 2014
Quick and Tasty Asparagus & Caramelized Onions
This is good for Easter as I normally have lots of other things going so having this quick, but tasty and pretty dish makes a nice addition. 1 bunch asparagus 1-2 red onions minced garlic to taste chili pepper, optional olive oil salt and pepper to taste Cut up the asparagus into 1 1/2 inch pieces. Peel and quarter the onion, you might want to cut the onion once more so you have 1-2 inch hunks depending on the size of your onion. Sauté the onion in olive oil with 1-2 teaspoons of minced garlic (for ease of use for this I just use the stuff in the jar) and salt, chili powder or pepper to taste if your using it. When the onion is partially cooked add the asparagus so it won't be overcooked (I like my asparagus still firm when cooked which is why I don't add it in the beginning. If you like yours cooked more, by all means sauté them all at once). Enjoy. The man who carries a cat by the tail learns something that can be learned in no other way. - MTwain |
Other messages in this thread:
- 25862. To go along with Charlie's post above, can we start a thread on Easter [LINK] - orchid - 7:11pm on 04/01/14 (37)
- By the way, has anyone ever tried Oaxaca cheese? The recipe calls - orchid - 7:16pm on 04/01/14
- It's very like mozzarella. Maybe a little fatter but you'd have a hard time telling a difference [NT] - Melissa Dallas - 11:31pm on 04/01/14
- Except the Oaxaca would be more expensive if you could find it. [NT] - Melissa Dallas - 11:32pm on 04/01/14
- Thanks Melissa, I'll just use the mozzarella. It worked just fine. [NT] - orchid - 11:59pm on 04/01/14
- I know that asparagus will be on the menu --and ramps --very popular here in NC [NT] - charlie - 1:36am on 04/02/14
- oh crikey, it's coming up quickly! I would like to do asparagus - Heather_in_SF - 6:27pm on 04/02/14
- REC: Quick and Tasty Asparagus & Caramelized Onions... - MariaDNoCA - 10:10pm on 04/02/14
- REC: Pineapple Casserole Recipe [IMAGE] - MariaDNoCA - 10:14pm on 04/02/14
- Can't forget the Jezebel Sauce! - MariaDNoCA - 10:15pm on 04/02/14
- REC: Bunny Bread [LINK] - MariaDNoCA - 10:35pm on 04/02/14
- REC: Bird’s Nest Coffeecake [IMAGE] - MariaDNoCA - 10:52pm on 04/02/14
- Of course, Monte's Ham in T&T [LINK] [IMAGE] - MariaDNoCA - 4:02am on 04/03/14
- Honey Baked Ham - MariaDNoCA - 4:05am on 04/03/14
- Ham Georgia with Peach Garnish [LINK] [IMAGE] - MariaDNoCA - 4:19am on 04/03/14
- From: Marilyn in FL - Using Natural Foods to Dye Eggs: - MariaDNoCA - 5:42pm on 04/03/14
- Wow, that's cool. Don't remember seeing that before. [NT] - orchid - 6:31pm on 04/03/14
- Holy DyeRite! What kind of OCR scanner did Epicurious use? A dyslexic one? [LINK] - MarilynFL - 6:54pm on 04/03/14
- I just made these for our women's breakfast in the morning >> - cheezz - 6:23am on 04/05/14
- Nice! [NT] - AngAk1 - 5:55pm on 04/07/14
- drool [NT] - AngAk1 - 7:41pm on 04/03/14
- I'm trying this! [NT] - AngAk1 - 10:54pm on 04/03/14
- I did forget about this one! yum... [NT] - Heather_in_SF - 11:07pm on 04/02/14
- Keep the food. Just give me a case of Russell Stover coconut nests. - Melissa Dallas - 12:28am on 04/03/14
- and Cadbury candy coated eggs. like M&Ms, but Cadbury [NT] - AngAk1 - 7:35pm on 04/03/14
- Papas Opera Cream Easter Eggs for me!... - Richard in Cincy - 1:18am on 04/07/14
- PS: And some of those large speckled (malted milk) eggs too! [NT] - Richard in Cincy - 1:43am on 04/07/14
- it's so nice to hear that a local place is still going strong. yay! [NT] - AngAk1 - 6:01pm on 04/07/14
- I've posted these before, but the KAF decorated Easter Egg Cookies are so pretty and quite easy [LINK] - AngAk1 - 7:39pm on 04/03/14
- I think they are beautiful, but I did Christmas Stars with the technique & struggled [NT] - Melissa Dallas - 11:26pm on 04/03/14
- M, a hint in the cookie college site that Barb VA posted discusses the density of the icing. - MarilynFL - 3:25pm on 04/04/14
- Here's Barb's link for University of Cookies [NT] [LINK] - MarilynFL - 7:11pm on 04/04/14
- Wow..those are really pretty! Well done! [NT] - MarilynFL - 3:23pm on 04/04/14
- I think this would make a great Easter cocktail: REC: Rhubarb and Strawberry Collins [LINK] - Heather_in_SF - 4:56pm on 04/04/14
- this is calling my name! and I have tons of rhubarb---none yet, but in a month or so [NT] - AngAk1 - 6:10pm on 04/04/14
- This sounds divine. And I bet Hendricks gin, with its hint of roses, would be great in it. [NT] - Richard in Cincy - 1:46am on 04/07/14
- Oh Richard, that would be perfect. I'm keeping my eye out for rhubarb now. [NT] - Heather_in_SF - 6:15pm on 04/07/14
- Love Hendricks. A little early for rhubarb here, if you make them before - Richard in Cincy - 7:22pm on 04/07/14