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REC: Quick and Tasty Asparagus & Caramelized Onions...

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Joined: Dec 9, 2005


Posted to Thread #25862 at 10:10 pm on Apr 2, 2014

Quick and Tasty Asparagus & Caramelized Onions
This is good for Easter as I normally have lots of other things going so having this quick, but tasty and pretty dish makes a nice addition.

1 bunch asparagus
1-2 red onions
minced garlic to taste
chili pepper, optional
olive oil
salt and pepper to taste

Cut up the asparagus into 1 1/2 inch pieces.
Peel and quarter the onion, you might want to
cut the onion once more so you have 1-2 inch
hunks depending on the size of your onion.

Sauté the onion in olive oil with 1-2
teaspoons of minced garlic (for ease of use
for this I just use the stuff in the jar) and
salt, chili powder or pepper to taste if your
using it. When the onion is partially cooked
add the asparagus so it won't be overcooked
(I like my asparagus still firm when cooked
which is why I don't add it in the beginning.
If you like yours cooked more, by all means
sauté them all at once). Enjoy.

The man who carries a cat by the tail learns something that can be learned in no other way. - MTwain

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