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There are few things more delectable than a grilled lamb

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Joined: Aug 15, 2007


Posted to Thread #25875 at 10:37 am on Apr 6, 2014

and I think you can do this one. As with grilling any lamb, you'll need to watch for flareups.
I love a butterflied leg because when you open it out, there are thick and thin parts that are exposed to the grill, and those who want their lamb on the rare side can have some from the thicker parts, and those liking it better done have the thinner parts.

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