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These are really very good. I marinated them all day in the garlic and herb
Joined: Dec 11, 2005
Posted to Thread #25866 at 3:15 pm on Apr 6, 2014
mixture. Served with Israeli Couscous, that was browned and cooked in chicken broth. Quickly sautéed asparagus and sugar snap peas from the Farmer's Market were added and tossed with a fresh lemon vinaigrette, which had fresh lemon juice, zest and as little orange juice.
Very nice dinner to welcome Spring.
~*Many things will catch your eye, but only a few will catch your heart...pursue those*~
Other messages in this thread:
- 25866. REC: Grilled Double Cut Lamb Chops with Herbs and Citrus - KarenNoCA - 11:11pm on 04/02/14 (2)
- These are really very good. I marinated them all day in the garlic and herb - KarenNoCA - 3:15pm on 04/06/14
- this sounds like Easter dinner for the 2 of us. Dh likes lamb and I'll eat it once in awhile. [NT] - AngAk1 - 6:02pm on 04/07/14