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FloriSandy

Charley, I've never grilled lamb before and I so appreciate your warning


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Joined: Dec 11, 2005

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Posted to Thread #25875 at 2:24 am on Apr 7, 2014

about flare-ups.

I'll follow your suggestion to buy a butterflied boneless leg of lamb. It makes perfect sense to have rare/medium rare/well-cooked lamb to suit everyone.

Thank you!


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