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Cathy, I have yet to make your great-looking recipe but will one day!

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Joined: Dec 11, 2005


Posted to Thread #25875 at 3:26 am on Apr 7, 2014

I was concerned about the mustard-type marinade on the grill not having grilled butterflied leg of lamb before.

I have a few aluminum pans in my "BBQ Kit" for indirect cooking.

Do you "indirectly" cook the lamb in the aluminum pan (i.e. with BBQ lid on w/drip pan) before directly cooking the lamb on the grill? I bet you do?

I will remove any extra fat from the lamb and follow your advice.

Thank you very much Cathy!

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