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MarilynFL

I'm a bit sad because I've made practically every dessert I see on "dessert trays" now

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Joined: Dec 12, 2005

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Posted to Thread #25888 at 2:25 pm on Apr 9, 2014

We went to a "fusion" restaurant last night and here was the selection:

sorbet
cheesecake
truffles
rice pudding
fritters

(I've made all of those and the rest of the meal did not bode there would be much uniqueness in their dessert preparation)

It also seems like many restaurant limit their selection to chilled items, like creme brulee, cheesecake or flan. Or the ubiquitous molten cake. I guess because they have a longer shelf-life

Doesn't anyone make pie anymore?


Jesus saves. Buddha recycles.


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