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You're very welcome ! I too thought, "What, no garlic!" but decided to make it as is, at least

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Joined: Dec 10, 2005


Posted to Thread #25877 at 10:00 pm on Apr 9, 2014

for the first time. I thought I might try adding some white wine as well, but that too will wait.
I like what you served it with as well.

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