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Hard to do on the grill but in a basket it can be done. Dip

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Joined: Aug 15, 2007


Posted to Thread #25899 at 1:24 am on Apr 11, 2014

in melted butter, then potato flakes and sauté. Or just flour and sauté. We love it.
It's a mild white fish with a bit of a firmer texture than flouder for example. It can be done in a tomato sauce as you might do for snapper==won't be nearly the same, but still quite good.
Fish taco!!

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