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MarilynFL

Orchid, I'm not a big garlic fan, so I use the ginger/honey on spinach.

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Joined: Dec 12, 2005

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Posted to Thread #25899 at 11:49 am on Apr 15, 2014

So far I've used the ginger (the first that they bottled), then Ihe honey/ginger, then the orange/honey/ginger. I haven't tried the creamier versions.

Be sure to shake well or you'll just dump out all of the ginger in the neck of the bottle.



Jesus saves. Buddha recycles.


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