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If your looking to transport in a springform, I would recomend rec: Vegetable Frittata

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Joined: Dec 10, 2005

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Posted to Thread #26386 at 5:53 pm on Jul 23, 2014

It looks so pretty with the different colors of the vegies, tastes really good w. the fresh herbs and is a bit unusual in that it is really "tall" compared to most fritatas.

She also had a variation w/ lobster in her cookbook, which I did make once, it was equally yummy. I need to find the book.....

Link: http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=33023


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