Some cosmetic changes in preparation for larger site changes in the works.


If your looking to transport in a springform, I would recomend rec: Vegetable Frittata

Veteran Member
6260 posts
Joined: Dec 10, 2005


Posted to Thread #26386 at 5:53 pm on Jul 23, 2014

It looks so pretty with the different colors of the vegies, tastes really good w. the fresh herbs and is a bit unusual in that it is really "tall" compared to most fritatas.

She also had a variation w/ lobster in her cookbook, which I did make once, it was equally yummy. I need to find the book.....


Other messages in this thread: