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CathyZ from Kauai

I made the pork tenderloin in a baguette Sylvia posted for dinner last evening

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Joined: Dec 10, 2005


Posted to Thread #26516 at 11:35 am on Aug 17, 2014

Yow, it was good. I do admit to adding pesto to it before closing the baguette around the pork tenderloin. I'm glad I did. This is a really good recipe and easy as can be to make. It will be a standard at my house and I will try different versions of it. Next up will be the one that Pat posted. What a great idea to roast pork tenderloin in a baguette!

I served the tenderloin just barely warmed with a nice potato salad and wedges of watermelon. My DH went nuts over it.


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