Some cosmetic changes in preparation for larger site changes in the works.


not my "invention".... and in fact it is surprisingly simple.....

Veteran Member
1828 posts
Joined: Dec 16, 2005


Posted to Thread #26610 at 2:47 am on Sep 3, 2014

post will be published on Sat at midnight, it's not quite ready yet, a few tweaks needed here and there, but I was so happy about this bread, I wanted to share

anyway, the four balls of dough are rolled out, a chocolate filling spread on top of the middle three layers - then you slice the dough in 16 sections as the photo shows. Working on two sections at a time, you hold each with one hand and twist outwards. That is pretty much it. The dough will have a snowflake, star-shape thing going on

the secret is not to slice all the way to the center, and make sure each ball of dough weighs the same

It should be better explained on the blog, with a recipe for the chocolate hazelnut filling I used.

Other messages in this thread: