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|CathyZ from Kauai||
This is a wonderful glazed Salmon recipe Lacquered Salmon with a caramelized balsamic sauce
Joined: Dec 10, 2005
Posted to Thread #26636 at 1:55 am on Sep 7, 2014
Can't imagine it without sugar but maybe it will work.....it is a great recipe. I think someone here posted it a very long time ago:
LACQUERED SALMON WITH A CARAMELIZED BALSAMIC SAUCE
1/3 cup sugar on a plate
4 salmon filets
1/4 cup chicken broth
1/4 cup low-sodium soy sauce
for sauce: 1/2 cup Balsamic vinegar and 1/2 cup low sodium soy sauce, cooked in saucepan until volume is reduced to 1/3 cup.
Dip salmon filets in sugar (one side only) and fry sugar side down in very hot pan until caramelized. Turn over in pan, turn down heat and add chicken broth and soy sauce. Cover and let finish cooking- about 5 minutes. Put salmon on plate and drizzle with sauce.
Other messages in this thread:
- 26636. ISO a recipe for Salmon that my SIL caught and brought home from Alaska - GayleMO - 12:24am on 09/07/14 (8)
- Here is a nice one - Almond-Crusted Salmon with Leek and Lemon Cream [NT] [LINK] - LisainLA - 12:32am on 09/07/14
- Looks great! Thanks! - GayleMO - 12:42am on 09/07/14
- Sorry - I am not completely tuned in to how low the "low carb" plan is. - LisainLA - 4:26pm on 09/07/14
- By "they" do you mean people in Hawaii? Of course we eat Marlin! [NT] - CathyZ from Kauai - 1:52am on 09/07/14
- This is a wonderful glazed Salmon recipe Lacquered Salmon with a caramelized balsamic sauce - CathyZ from Kauai - 1:55am on 09/07/14
- Cathy, I think you posted it originally. We loved this recipe. I have not made it in ages, thanks - barb_b - 11:03am on 09/07/14
- We cook salmon every week, sometimes twice. Simple is best. Favorite rub and pan fry grill or broil [NT] - AngAk1 - 3:48am on 09/07/14
- Bub makes a lemon-garlic butter and bastes it on the grill. It is absolutely delish! - Dawn_MO - 5:26pm on 09/07/14