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CathyZ from Kauai

This is a wonderful glazed Salmon recipe Lacquered Salmon with a caramelized balsamic sauce

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Joined: Dec 10, 2005

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Posted to Thread #26636 at 1:55 am on Sep 7, 2014

Can't imagine it without sugar but maybe it will work.....it is a great recipe. I think someone here posted it a very long time ago:

LACQUERED SALMON WITH A CARAMELIZED BALSAMIC SAUCE

1/3 cup sugar on a plate
4 salmon filets
1/4 cup chicken broth
1/4 cup low-sodium soy sauce

for sauce: 1/2 cup Balsamic vinegar and 1/2 cup low sodium soy sauce, cooked in saucepan until volume is reduced to 1/3 cup.

Dip salmon filets in sugar (one side only) and fry sugar side down in very hot pan until caramelized. Turn over in pan, turn down heat and add chicken broth and soy sauce. Cover and let finish cooking- about 5 minutes. Put salmon on plate and drizzle with sauce.


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