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Marilyn, I asked your question and she said she used to think ingredients in France were much

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Joined: Jan 11, 2007


Posted to Thread #26632 at 4:53 am on Sep 8, 2014

different than they are in the US, but has recently changed her mind. It's not as significant as she originally thought. Butter has 2% more fat by law, but it doesn't have a huge impact. Sugar is sugar. She does pack a 5 pound bag of flour for every trip to France. "Do you know how many shoes I could pack instead?!?"

Dorie was utterly charming and my friend recorded the audio. I'm waiting for the file.

You'll be happy to know she's got a new baking book coming out in October....and it has both measurements by volume AND weight!

You can't do anything about the length of your life, but you can do
something about its depth. - M

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