Some cosmetic changes in preparation for larger site changes in the works.

Marg CDN2

Ya ya. Here it is. This is SO good.

Veteran Member
2805 posts
Joined: Oct 13, 2010


Posted to Thread #26681 at 2:34 am on Sep 16, 2014


1 tbsp balsamic vinegar
1 tbsp apple cider vinegar (I used raspberry vinegar)
2 tbsp maple syrup
2 tbsp soy sauce
1 tsp. minced shallot
1 tsp. minced garlic (or a little less)
1 tsp. Dijon mustard
1/2 cup olive oil (original recipe called for 1 cup which I thought was too much)
1/2 cup lightly toasted chopped pecans
1/2 cup dried cranberries
salad greens to serve 8 (about 1 bag mesclun mix OR can use hearts of romaine lettuce)

Gently swish salad greens in cold water put through a salad spinner and into a salad bowl. Cover with plastic wrap and put into refrigerator. Put first seven ingredients into a small bowl and stir. Just before serving, add olive oil to above ingredients and emulsify (I used a wire whisk to incorporate oil well). Toss salad greens with cranberries, nuts, and dressing and serve.

And I've done this with fresh cranberries. Almost as good.

Other messages in this thread: