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mistral

I agree. I have had it in some brownies and cakes and quickbreads and such. . .

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Posted to Thread #26688 at 5:02 pm on Sep 18, 2014

And I cannot say that I really enjoy it in chocolate. Some breads, I can see the attraction, but not with chocolate. . .


A Proud "Master Food Preserver San Bernardino County" since 1996!


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