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REC: Cheesy Bacon Jalapeno Popper Beer Bread


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Dawnie2u@gmail.com
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Joined: Dec 9, 2005

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Posted to Thread #26705 at 2:15 pm on Sep 21, 2014

The photo of this looks delicious. I want to make this now, but will wait until I make a big pot of chili or white bean chili.
She has some pretzel rolls on her blog that look good too. They are a little time consuming to make but oh so very good.

Cheesy Bacon Jalapeno Popper Beer Bread
SERVES 12 | ACTIVE TIME 10 Min | TOTAL TIME 1 Hour

3 cups all purpose flour (363 grams)
1 tablespoon baking powder
1 teaspoon kosher salt
¼ cup granulated sugar
8 ounces cream cheese, softened
4 medium size jalapenos, (seeded, deveined and diced)
12 ounces bacon, cooked and chopped
1 cup shredded mild cheddar cheese
1 12 ounce bottle of beer (I used Blue Moon)
1 tablespoon butter or bacon drippings for pan

Preheat oven to 350°.

Prepare 9x5 bread pan by greasing with butter or bacon drippings. Set aside.

In a medium bowl combine cream cheese, jalapenos, bacon and cheese. Stir to combine. Set aside.

In a large bowl, combine flour, baking powder, salt and sugar with a whisk. Make a well in the center. Add cheese mixture and beer. Gently stir mixture with a spoon until combined. Pour mixture into prepared bread pan.

Bake for 50-55 minutes, until browned on top and thumps on the bottom. Remove from oven and place pan on a wire rack and allow to cool for 5 minutes. Remove bread from pan and allow it to cool on wire rack.

Enjoy!

Link: http://www.theslowroasteditalian.com/2014/02/cheesy-bacon-jalapeno-popper-beer-bread-recipe.html


Sometimes you just need to look reality in the eye, and deny it. �Garrison Keillor


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