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This is the best sweet corn I have ever eaten! Chophouse Corn from Ocean Prime Restaurant in
Joined: Mar 10, 2006
Posted to Thread #26803 at 10:36 am on Oct 13, 2014
Indianapolis, Indiana...who generously shared its recipe.
Chophouse Sauteed Corn
1 Tbsp butter
1/2 Tbsp minced shallots
10 ounces sweet corn, freshly cut from the cob
1 Tbsp white wine
2 ounces heavy whipping cream
A pinch of sugar
Kosher salt, to taste
Freshly ground white pepper, to taste
1/4 to 1 tsp fresh chives, chopped
1) In a hot saute pan, add butter and shallots and saute until shallots are soft.
2) Add corn and cook until tender.
3) Adjust with sugar and deglaze with white wine.
4) Add cream and reduce.
5) Season to taste with salt and pepper.
6) Place into a chipped small oval bowl.
7) Garnish with chopped chives.
Other messages in this thread:
- 26803. This is the best sweet corn I have ever eaten! Chophouse Corn from Ocean Prime Restaurant in - wigs - 10:36am on 10/13/14 (17)
- Any suggestions on how to chip the bowl without breaking the whole thing? I've broken 3 already. [NT] - Michael in Sarasota - 1:21pm on 10/13/14
- LOL!That instruction line tickled me, 2--made me think the original REC was frm some chef's g-mother [NT] - wigs - 2:24pm on 10/13/14
- aw, I love stuff like that. A woman came up to me at the butchers asking why I requested - MarilynFL - 2:41pm on 10/13/14
- Why are you putting the corn in a bowl? I use a very sharp knife, start at the narrow end - KarenNoCA - 2:08pm on 10/13/14
- I use a bowl too; set down in my deep sink and cut. Everything stays in place. [NT] - MarilynFL - 2:16pm on 10/13/14
- Have done both, on the board, and in the bowl -- prefer bowl for better containment, especially - Pat-NoCal - 3:46pm on 10/13/14
- When you cut corn off the cob in a bowl, how do you get to the bottom of the cob? Doesn't the - KarenNoCA - 3:54pm on 10/13/14
- I use a 2" curved paring knife. Works perfect for those few moments when we have good corn. [NT] - MarilynFL - 4:19pm on 10/13/14
- No, similiar to the process at the link, I choose a bowl that won't impede the length of the [LINK] - Pat-NoCal - 4:25pm on 10/13/14
- OK, I get it now, I never though of using a large mixing bowl and a small knife ;) [NT] - KarenNoCA - 11:01pm on 10/13/14
- So many ways to cut kernels from corn. :-) [NT] - Pat-NoCal - 3:12pm on 10/14/14
- In the recipe the bowl is for serving. I've seen the tip to use a bundt pan to cut corn off the cob. [NT] - Michael in Sarasota - 4:04pm on 10/13/14
- I had to go back and read the recipe twice to see about the cutting off the cob---not there. chipped - AngAk1 - 6:56pm on 10/14/14
- I put it on the center hole of my bundt pan - the pan catches everything and - cheezz - 4:39am on 10/15/14
- I made this tonight for dinner...it is so very good! Thank you, wigs!! [NT] - Michael in Sarasota - 12:10am on 10/14/14
- You are very welcome. I was elated to get that recipe from the restaurant so I can make it at home. [NT] - wigs - 5:13pm on 10/17/14
- gotta love it! and this from Indiana corn country. [NT] - AngAk1 - 6:50pm on 10/14/14