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wigs

This is the best sweet corn I have ever eaten! Chophouse Corn from Ocean Prime Restaurant in

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wigs@juno.com
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Joined: Mar 10, 2006

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Posted to Thread #26803 at 10:36 am on Oct 13, 2014

Indianapolis, Indiana...who generously shared its recipe.

Chophouse Sauteed Corn

1 Tbsp butter
1/2 Tbsp minced shallots
10 ounces sweet corn, freshly cut from the cob
1 Tbsp white wine
2 ounces heavy whipping cream
A pinch of sugar
Kosher salt, to taste
Freshly ground white pepper, to taste
1/4 to 1 tsp fresh chives, chopped

1) In a hot saute pan, add butter and shallots and saute until shallots are soft.
2) Add corn and cook until tender.
3) Adjust with sugar and deglaze with white wine.
4) Add cream and reduce.
5) Season to taste with salt and pepper.
6) Place into a chipped small oval bowl.
7) Garnish with chopped chives.


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