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Music City Missy

I've done the cauliflower in advance for parties also...

Veteran Member
2103 posts
Joined: Dec 9, 2005


Posted to Thread #3018 at 2:52 pm on Aug 12, 2006

and agree with Joe, chilling doesn't help it but you can do the same day and it's so easy to do last minute and then run with it.

Also add some balsamic roasted cippolini onions to the antipasto tray - they always go over great and if I am really pushed for time, I use frozen pearl onions.

There is another recipe that might be beautiful although not really Italian, more French, I have been dying to try - going to find it, try it and post it because it's absolutely lovely - it's Martha's in her newest book - it's an onion tart and it looks like these georgeous carmelized cabbage roses on top.

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