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Cyn, I would drain, add 1/4 C of simple syrup...

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Joined: Dec 12, 2005


Posted to Thread #27137 at 5:53 pm on Dec 26, 2014

and then cook it down. It sounds like the recipe is expecting a sweet jammy paste which you won't get with straight pineapple.

You can prep any amount of simply syrup--it keeps well in the refrigerator.

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