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Damn you, Richard. Ever since your * such a rare raving reaction* pot pie, I've craved it.

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Joined: Dec 12, 2005


Posted to Thread #27205 at 4:11 pm on Jan 15, 2015

Here's what I ended up with after 70 mins. of baking & broiling time:

Hot is the only adjective I can think of: Marie Callander's "Creamy Parmesan Chicken Pot Pie"
So-So: Grated Tillamook cheddar on baked crust
Mediocre: Canned LeSeur peas.

Pitiful. I could have made it from scratch in that amount of time [well, assuming YOU were in the kitchen with me].


Jesus saves. Buddha recycles.

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