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It was stiff, but not abnormally so. I like to keep a bit of flour out to coat nuts and

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Joined: Dec 12, 2005


Posted to Thread #27212 at 2:26 pm on Jan 16, 2015

extras, but I still fold in at the end. Adding the apples before the nuts thins out the batter a tad.

I use a 16" SS bowl for batters with final add-ins. Or to add the dried fruit to baked granola. Just makes it easier on my wrists to have a wider space to work in.

Also the bowl fits down into the deep side of my sink so that makes it easier too.

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