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I made half last night...very tasty although I didn't go the 3.5-4 hour HI cooking

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Joined: Dec 12, 2005


Posted to Thread #27203 at 2:33 pm on Jan 16, 2015

time. I tested it at 2 hours and the chicken breasts were at 165, so I dumped it into a big pot, added the beans & kale and cooked it stovetop for 15 minutes (there wouldn't have been room to continue in the crock). Also I needed it to be finished and then cool enough to refrigerate before going to bed.

I was only using a 1.5 QT size crock and sauteed my onions/celery first, so that may be why it was done sooner.

I did have seasoning issues...broth was low sodium and I rinsed the beans so I kept adding 1/4 tsp Kosher salt over and over again until my mouth was happy.

Dinner tonight.

Thanks K!

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