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Very stiff batter, but like was said, it is awesome. I ground up a bunch of the spices and keep

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Joined: Dec 11, 2005


Posted to Thread #27212 at 3:18 pm on Jan 16, 2015

them tightly sealed so when I make it again, the process will be easier. I don't think the spices will be compromised that much to make a difference, as long as I use them within 30 days.

~*Many things will catch your eye, but only a few will catch your heart...pursue those*~

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