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mistral, http://ucanr.edu/blogs/SBMFP/

I say go with the sour cherry juice; dilute by at least 1/4--better yet, taste and then . . .

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Posted to Thread #27213 at 12:11 am on Jan 17, 2015

dilute some more. You could probably try concentrating the sour cherry juice by boiling it down and then adding it to your liquor. Better yet, go to a health food store/Amazon and buy some sour cherry juice concentrate and dilute with that?


A Proud "Master Food Preserver San Bernardino County" since 1996!


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