Some cosmetic changes in preparation for larger site changes in the works.

Marg CDN2

Oh I groaned and groaned. How fascinating for you to be involved in this endeavour that

Veteran Member
2250 posts
Joined: Oct 13, 2010


Posted to Thread #27218 at 9:30 pm on Jan 18, 2015

is unique and exciting!! I watched the video, that was when you heard me groaning. I miss the life of wandering the world visiting restaurants of this ilk and this just brought it all back. I love jamon and have done a lot of sampling of French charcuterie. It's all so good and always offers some big surprises. Clearly, there is so much to learn about charcuterie, so little time. And he is so right, we are sadly lacking in this type of cuisine in our New World.

I looked up Asturias, geographically and am surprised at the location. But as always, tiny countries with enormous variations of cuisines among regions.

I so wish great success for you. What an opportunity. This even surpasses the cruising chef project.

she grooooaaannned

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