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Good luck! And thanks again for the reference to Slanted Door.

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Joined: Dec 12, 2005


Posted to Thread #27218 at 1:06 pm on Jan 19, 2015

I scanned a few recipes from their book, such as the flavored fish sauce and papaya salad.

Can't image eating there...what a fabulous location.

I had made Pierre Herme's lemon creme tart last week for the library and when reading Slanted Door noticed they serve the EXACT same one, only in individual tartlette portions. The pastry chef gives credit to Hermes.

Jesus saves. Buddha recycles.

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