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CathyZ from Kauai

I've made green papaya salad many times. Just a shredded, unripe papaya, Marilyn

Veteran Member
3895 posts
Joined: Dec 10, 2005


Posted to Thread #27224 at 3:35 pm on Jan 19, 2015

The ones I use are just barely starting to ripen but are still pretty green and hard. The variety really doesn't matter.

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