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I don't know if I should say I'm a pitiful failure or a good trouble

Veteran Member
5168 posts
Joined: Dec 15, 2005


Posted to Thread #27234 at 8:57 pm on Jan 20, 2015

shooter. You all will remember I'm a complete failure at making yeast type bread, (the yeast gods just don't like me) so I found Parker House frozen rolls work just fine thank you very much. Until today. Put 2 pieces of the frozen product into each cup of the muffin pan. Cover with a towel and let the little devils rise and then bake to a beautiful brown. Always works great. Not today. 1, ONE rose, the rest just sat there. I knew I had to do something or I wouldn't have any rolls to go with my delicious chicken and noodle soup so I pulled each of the 2 out of the muffin tin and pressed them out into little rounds. I sprinkled them with salt and pepper and then baked and added cheese on just to melt. They were great so I fixed a disaster but how pitiful is it that I have a problem baking a premade product? sigh

Eat, drink, and be merry, for tomorrow we may diet.
Harry Kurnitz

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