Some cosmetic changes in preparation for larger site changes in the works.


Sorry...been gone a week :) if you let bread thaw about halfway then put it back in the freezer

Veteran Member
13617 posts
Joined: Jul 17, 2006


Posted to Thread #27234 at 6:24 am on Jan 28, 2015

It turns kinda grayish and doesn't rise properly. The dozen rolls you used might have begun to thaw and rise then were refrozen.

Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!

Other messages in this thread: