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Personally, I;m not sure I get this mousse--just chocolate and water/liquid. Also I don't see

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Joined: Aug 15, 2007


Posted to Thread #27463 at 11:15 am on Mar 26, 2015

how it could help other "broken" chocolate. since it is usually water from the double boiler that has caused the chocolate to seize. Maybe I just don't understand!! LOL

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