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Mom's rhubarb pie

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8089 posts
Joined: Dec 14, 2005


Posted to Thread #27575 at 3:39 pm on Apr 27, 2015

Rhubarb Pie

1-1/2 cups sugar
1/4 tsp salt
3 Tbs. flour
2 Tbs. tapioca
1/2 tsp. nutmeg
Grated zest of one orange

4-1/2 to 5 cups chopped rhubarb
2 Tbs. butter

Dough for a double-crust 10-inch pie
An egg beaten with a little water, for glazing

Combine the dry ingredients and orange zest. Toss with the rhubarb until evenly coated. Pile into bottom pie shell. Dot with butter. Put on top crust and seal well. Glaze and cut a few slits in top.

Bake at 375*F for 45 minutes to an hour, until crust is golden and rhubarb is tender when pierced with a knife. Serve with vanilla ice cream.

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