Some cosmetic changes in preparation for larger site changes in the works.


I made this recipe this morning for dinner tonight...

Veteran Member
4759 posts
Joined: Dec 11, 2005


Posted to Thread #27707 at 10:38 pm on Jun 17, 2015

I just tasted and it is really good. Just the right amount of heat, and perfect balance of ingredients to liquid. Here is what I did:

Used 1 pound of ground beef because that is how we have it packaged.
Used the 3 tablespoons of chili powder, using 2 T. Grandma's Spanish seasoning chili, which is now called Williams's Chili Seasoning and 1 T. of Chipotle Chili Seasoning.
For the diced tomatoes with sweet onion, which seems to be a Hunt's product and is not in our markets yet, I used S & W stewed tomatoes with onion, celery, and bell pepper.
I also added 1/2 red bell pepper to add another vegetable to our quota of veggies for the day and because it needed to be used.

Serving it with a fresh garlic and onion Partage. This is a artisan, small round loaf of bread, already scored into wedges and just needs to be heated up. Serving with a compound butter which is infused with a product of Penzeys called Arizona Dreaming and has chili powder along with other spices.
I've always loved Campbell's condensed tomato adds a bit of that umami to recipes.

~*Many things will catch your eye, but only a few will catch your heart...pursue those*~

Other messages in this thread: