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Food, Friends & Fun| colleenmomof2 | 1 duck liver pate - anyone ever try this? |
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Veteran Member 2138 posts Joined: Jun 16, 2006 Options |
Posted to Thread #27764 at 2:26 pm on Jul 1, 2015
I found several recipes that look as if they can be modified for a 2-person treat - extending the finished amount with wonderful add-ins. Certainly it would be "better" with more livers but I think I can create something yummy with the one liver that came from the bird. Wish that there had been 2!
Any advice? Colleen |
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Other messages in this thread:
- 27764. Roasted duck yesterday using Richard's/Joe's methods [LINK] - colleenmomof2 - 2:07pm on 07/01/15 (17)
- Serving with Joe's/Julie's potato pancakes - in duck fat [LINK] - colleenmomof2 - 2:12pm on 07/01/15
- Sauce with cooked giblets - colleenmomof2 - 2:16pm on 07/01/15
- Crispy skin? Anyone do this? - colleenmomof2 - 2:22pm on 07/01/15
- 1 duck liver pate - anyone ever try this? - colleenmomof2 - 2:26pm on 07/01/15
- Any advice on the best way to capture and save duck fat? - colleenmomof2 - 2:32pm on 07/01/15
- Planning to crack bones and roast for soup [LINK] - colleenmomof2 - 2:46pm on 07/01/15
- When it comes to fat, I've always strained out the bits, then froze the fat. Any leftover - Traca - 7:55pm on 07/01/15
- As with most other fats, try to get as much moisture out of the fat as possible. . . - mistral - 7:56pm on 07/01/15
- Woo Hoo! Have you ever clarified butter? You can clarify duck fat the same way - Joe - 4:41am on 07/03/15
- Of course! Didn't think of this! - colleenmomof2 - 1:59pm on 07/03/15
- Duck Liver Pate - simple [LINK] - colleenmomof2 - 1:23pm on 07/02/15
- I've never done that but usually the skin is air dried. Removes the moisture for extra crispiness. [NT] - Traca - 5:36pm on 07/01/15
- Yes, of course you can crisp the skin away from the duck--after skinning for - Charley - 6:27pm on 07/01/15
- "impossible to resist" - yes indeed! - colleenmomof2 - 1:54pm on 07/03/15
- Red wine sauce/gravy for duck - colleenmomof2 - 1:07pm on 07/02/15
- This was a treat over mashed potatoes - colleenmomof2 - 2:01pm on 07/03/15
- Thanks to everyone who offered their help! You guys are the best - colleenmomof2 - 12:41pm on 07/02/15