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I just used the convection option on my mom's kitchen oven. The display says to enter the

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Joined: Dec 12, 2005


Posted to Thread #27771 at 3:19 pm on Jul 5, 2015

"standard oven temperature" called for in the recipe and then enter the "standard recipe time" for the recipe...then the oven calibrates it for its convection.

Used it to make Smitten Kitchens corn version of Laurie Colwin's Tomato Pie. Worked like a charm.

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