Some cosmetic changes in preparation for larger site changes in the works.


The convection setting makes the oven more efficient, not hotter.

Veteran Member
8089 posts
Joined: Dec 14, 2005


Posted to Thread #27771 at 4:12 am on Jul 7, 2015

So the temperature might register lower but the result is a quicker bake because of the air circulation. (the exact opposite of wind chill factor in weather reports.)

325 seems a little low. Perhaps if the oven were open for a while..

Other messages in this thread: