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Joe

The convection setting makes the oven more efficient, not hotter.

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Joined: Dec 14, 2005

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Posted to Thread #27771 at 4:12 am on Jul 7, 2015

So the temperature might register lower but the result is a quicker bake because of the air circulation. (the exact opposite of wind chill factor in weather reports.)

325 seems a little low. Perhaps if the oven were open for a while..


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