Some cosmetic changes in preparation for larger site changes in the works.


I'm glad you liked it, too!

Veteran Member
2111 posts
Joined: Jun 16, 2006


Posted to Thread #27776 at 9:55 pm on Jul 7, 2015

We do like our lentil soup on the thickish side! And the 1 hour cook time seems to be really long - like 30 or 45 minutes should be enough for the red lentils.

At one of our meals, I ladled it over rotisserie chicken chunks for a lentil stew of sorts. Yum! With warm pita to dip ;)

I have all of the ingredients ready to make the next batch but we're working through a ham and looking forward to 16 bean soup first. Then the lentil soup again. Colleen

Other messages in this thread: