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I'm glad you liked it, too!
Joined: Jun 16, 2006
Posted to Thread #27776 at 9:55 pm on Jul 7, 2015
We do like our lentil soup on the thickish side! And the 1 hour cook time seems to be really long - like 30 or 45 minutes should be enough for the red lentils.
At one of our meals, I ladled it over rotisserie chicken chunks for a lentil stew of sorts. Yum! With warm pita to dip ;)
I have all of the ingredients ready to make the next batch but we're working through a ham and looking forward to 16 bean soup first. Then the lentil soup again. Colleen
Other messages in this thread:
- Thank you. Making this for today's lunch. [NT] - Sylvia - 1:28pm on 07/06/15
- The soup was very good. I had to add more water because it was very, very thick. Used chicken stock - Sylvia - 9:36pm on 07/06/15
- I'm glad you liked it, too! - colleenmomof2 - 9:55pm on 07/07/15
- As soon as I can make soup, this will be on my list. dd loves curry! Thx for posting [NT] - barb_b - 12:31pm on 06/27/17