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colleenmomof2

I'm glad you liked it, too!

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Joined: Jun 16, 2006

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Posted to Thread #27776 at 9:55 pm on Jul 7, 2015

We do like our lentil soup on the thickish side! And the 1 hour cook time seems to be really long - like 30 or 45 minutes should be enough for the red lentils.

At one of our meals, I ladled it over rotisserie chicken chunks for a lentil stew of sorts. Yum! With warm pita to dip ;)

I have all of the ingredients ready to make the next batch but we're working through a ham and looking forward to 16 bean soup first. Then the lentil soup again. Colleen



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