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CathyZ from Kauai

Depends on what recipe you are making

Veteran Member
3895 posts
Joined: Dec 10, 2005


Posted to Thread #27792 at 4:04 pm on Jul 10, 2015

According to local tradition if you are making something like the lemon bread you want the coconut a bit drier so you use more mature coconut and grate, not shred. Other recipes might be "wetter" so you'd use young coconut and mash to add to fillings, etc. When I actually shred fresh coconut I use a very fine shred blade on my big FP or I shred by hand to get the thinnest possible results.

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