Some cosmetic changes in preparation for larger site changes in the works.


Kinda what I thought. I often make coconut cake and pie. I wondered about using fresh

Veteran Member
13598 posts
Joined: Jul 17, 2006


Posted to Thread #27792 at 9:15 pm on Jul 10, 2015

grated coconut to over the cake frosting with. Would that be too moist against a 7-minute meringue frosting?

Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!

Other messages in this thread: