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cheezz

Kinda what I thought. I often make coconut cake and pie. I wondered about using fresh


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Joined: Jul 17, 2006

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Posted to Thread #27792 at 9:15 pm on Jul 10, 2015

grated coconut to over the cake frosting with. Would that be too moist against a 7-minute meringue frosting?


Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!


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