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I was thinking along the same lines as Sally, only using chicken. Make a quick

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Joined: Dec 11, 2005


Posted to Thread #27799 at 2:41 pm on Jul 13, 2015

marinade in the morning, using canned pinapple juice, a little lemon, soy sauce and marinate all day. Then grill it along side of some thick pineapple wedges sprinkled with a little brown sugar and mint. Toss a few sweet potatoes in the oven to bake and serve with butter. These could even go on the grill!

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