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I thought it was worth it. I've always cooked mine on the stove top and it dries

Veteran Member
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Joined: Dec 12, 2005


Posted to Thread #27794 at 3:27 pm on Jul 14, 2015

out much quicker, so I have a hard time cooking it long enough. Just pick a time when you're doing something else and set a timer. That's what I did.

I even froze half and thawed/zapped it for dinner last night. Still good.

I didn't notice that the Carlo version says to have the water touching the bottom. I've NEVER used a double boiler where the water touches, so I didn't. And it still worked.

Jesus saves. Buddha recycles.

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