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I freeze it every year too. just chop, put in a freezer bag and in the freezer. it will soften

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Posted to Thread #27803 at 6:01 pm on Jul 15, 2015

when thawed, but you will be cooking or baking with it so it should be fine. you may need to pat it dry if it thaws and is quite wet, if using in a cake. I put mine in quart size bags. usually enough for one recipe if baking or adding to pies.

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