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Not zucchini chips...they have so much water in them. Must be tricky to make chips, but what I like

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Joined: Dec 11, 2005


Posted to Thread #27805 at 11:28 pm on Jul 15, 2015

is to slice them, then put into a cast iron skillet with olive oil. I use high heat to start, get them really brown on both sides, then turn heat down and get them even browner and crisper. I do not get a dry chip, but a crunchy crust and a buttery middle. I drizzle with fresh lemon juice, so yummy.

~*Many things will catch your eye, but only a few will catch your heart...pursue those*~

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